Akanksha Yadav
SGT University, India
Biography
Dr Akanksha Yadav MSc, PhD presently working as Associate Professor & Department of Nutrition & Dietetics, Faculty of Allied Health Sciences, SGT University, Gurugram. She has experience of 13 years in Research, Academics and Health Care Sectors. She has published 19 research papers in national and international journals apart from this, she is guiding and mentoring students of Masters & Doctorate Nutrition & Dietetics in their research work. She has conducted several industrial visits, workshops and guest lecturers concerning nutrition in the Department. She is a member of Indian Dietetic Association, Delhi chapter and Nutrition Society of India. Her area of expertise is Functional and Health Foods, Value added product formulation and Nutrient Analysis, Food Product Standardization & Processing and Clinical Nutrition.
Abstract
Abstract : Health benefits and nutritional potential of basil seeds